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Restaurant; Banner Elk, North Carolina Restaurant; Boone, North Carolina Restaurant; Blowing Rock, North Carolina Restaurant; Johnson City, Tennessee Restaurant; Kingsport, Tennessee Cam Rahn Bay Vietnamese & Japanese Restaurant 110 High Country Square Banner Elk, NC 28604 Phone:828-898-4121 Website: www.camranhbaync.com Email: info@camranhbaync.com |
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Sunday - Thursday 11am-9pm
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Cam Ranh Bay expertly delivers a fabulous balance of flavors by using fresh herbs and meats along with a creative use of exotic spices that results in exceedingly high-quality Japanese and Vietnamese cuisine. Vietnamese food is regularly considered to be some of the most delicious food found in America; and is considered to be some of the healthiest foods found on any menu anywhere in the world. Nancy Nguyen Co of Cam Ranh Bay Restaurant in Banner Elk is a native of Vietnam. Nancy grew up in Cam Ranh Bay with her parents and eight brothers and sisters. Her father worked with the United States military forces. When Nancy came to America she was sponsored by an American family. After working in a restaurant in Boston, Massachusetts, Nancy saved a little at a time, and then she came to North Carolina. Nancy has run restaurants in Kingsport, TN and here in Banner Elk, North Carolina. Nancy says she was so happy to relocate to Avery County, NC because she feels this is a better place to raise children than in a big city. Tokyo Express currently is a family-owned restaurant that can scratch any itch for lunch, dinner, large party or catering needs. Please visit Cam Ranh Bay in Banner Elk, NC and enjoy many kinds of dishes such as special soups, spring rolls, lettuce wrapped chicken rolls, hibachi and teriyaki dishes served with fresh vegetables, sushi, etc. Whether you are dining in or carrying out we can offer you fast and delicious Hibachi-style dishes in a modern American way. |
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Our Menu
Add Spicy Crab Mix on Top $1.00
All served with Miso Soup or Salad
All entrees are served with fried rice or brown rice, sweet carrots, and your choice of onion soup or salad. Add vegetables for $1.00
All entrees are served with fried rice or brown rice, sweet carrots, and your choice of onion soup or salad. Add vegetables for $1.00
All entrees are served with noodles, broccoli, sweet carrots, and your choice of onion soup or salad.
All side orders, with the exception of soups and sauces, include shrimp sauce.
All entrees include vermicelli, lettuce, cucumber, mint, and chopped peanuts. Served with homemade sauce, peanut sauce, or the chef's special sauce.
Your choice of grilled beef, pork, chicken or shrimp
A spring roll with your choice of beef, pork, chicken or shrimp
Grilled tofu with your choice of beef, pork, chicken or shrimp
Your choice of nay three items grilled beef, pork, chicken, shrimp, tofu, or spring roll
Stir fried with lemongrass and your choice of beef, pork, chicken, or shrimp
Grilled meat patty with grilled pork, and grilled shrimp
Grilled meat patty with shrimp and a spring roll
All entrees are served with lettuce, tomato, cucumber, white rice or brown rice and a homemade sauce.
Stir fried beef with sweet and sour sauce, pineapple, celery, cucumber, tomatoes, and scallions
A delectable red curry with your choice of stir fried chicken or shrimp
Your choice of beef, pork, chicken, or shrimp stir fried with lemongrass
One grilled pork chop served with two eggs prepared as desired
Shrimp and beef stir fried in a sweet and sour sauce with pineapple, celery, cucumber tomatoes and scallions
Steamed shrimp and wontons with potato noodles and lettuce in a vegetable broth
Vietnamese hot and sour soup with pineapple, celery, bean sprouts and tomatoes. topped with basil and your choice of chicken or shrimp. Served with steamed rice or vermicelli noodles (Additional Meat:$2.00)
Traditional Vietnamese noodle soup served with bean sprouts, basil, lime and your choice
Traditional Vietnamese noodle soup served with flank steak, tendon, tripe, brisket and meatballs
Served with bean sprouts, lime and peanut sauce or our special homemade sauce.
Your choice of chicken,tofu or shrimp, stir fried with Thai noodles, egg, celery, bean sprouts, and onion, topped with chopped peanuts (Additional meat: $2.00)
Chicken and shrimp stir fried with Thai noodles, egg, celery, bean sprouts and onion, and topped with
Thai Noodles with your choice of beef, chicken, or shrimp, stir fried with vegetables in red curry
All entrees include sweet carrots, Miso soup or salad.
Tofu, carrots, bell peppers, broccoli, celery, mushroom, zucchini, onions and rice
Panko tofu and mixed vegetables, served with rice and a vegan sauce or dumpling sauce
Tofu, mushrooms, zucchini and onion grilled in a ginger sauce and served with rice
Lightly seasoned tofu grilled with mushrooms, zucchini and onion and served with rice
Served with mixed vegetables and your choice of potato noodles, udon noodles or lo mein noodles
Tofu grilled with fried rice, egg, onions, scallions, broccoli, peas and carrots
All entrees include lettuce, cucumber, tomatoes and your choice of white rice or brown rice, and are served with our chef's special vegan sauce.
Tofu stir fried with fresh ginger, onion and bell peppers
Tofu stir fried with lemongrass, onion and bell peppers
Tofu stir fried with red curry, broccoli, onions and bell peppers
Entrees are served with Thai noodles, bean sprouts, lime and peanut sauce and can be made with or without egg.
Stir fried with broccoli, celery, bell peppers and onions
Stir fried with broccoli, celery, bell peppers, and onions
Broccoli, celery, bell peppers, and onion in a red curry
Tofu stir fried with lemongrass, bell peppers and onions
Grilled tofu with noodles
A spring roll with vermicelli noodles, grilled tofu, lettuce, pickled carrots and our special homemade sauce
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