- Restaurant, Catering, Deli -

Loaves and Fishes Restaurant and Catering


176 Maple Street at Hwy. 221
Crossnore, NC 28616
Sharon Arnold (Proprietor)

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Restaurant Hours of Operation:
Wednesday through Thursday
11:00AM to 8:00 PM
Friday - 11:00 am to 8:30 pm
Saturday 11:00AM to 8:00PM

Summer Hours
Friday and Saturday:
Open till 8:30pm
828-733-5812 (Restaurant)
828-733-9138 (Fax)
828-733-0420


Loaves and Fishes Restaurant and Catering Provides These Services:
  • Restaurant
  • Catering - (25 Years Experience)
  • Catering on your site
  • A great varied menu.
  • Daily Specials - take out service
  • Food prepared from scratch.
  • Frozen casseroles to take home and bake.
  • Come try our Homemade Deserts!
Loaves and Fishes Restaurant and Catering Works in This Area:
  • Banner Elk, North Carolina
  • Newland, North Carolina
  • Linville, North Carolina
  • Blowing Rock, North Carolina
  • Boone, North Carolina

Loaves & Fishes in Crossnore, North Carolina

Our restaurant offers homemade soups, salads, sandwiches, and entrees to carry-out or eat-in. In addition, we have in stock frozen casseroles to take to picnics, church dinners, or home to your family.

Located in beautiful Avery County, NC, Loaves and Fishes is dedicated to providing the highest-quality food and service, whether you need a take-out dish or dessert to take to the neighborhood potluck or full service catering. Loaves and Fishes will do as much or as little as you need.

Our catering service will provide a custom menu with everything you need for an office lunch, reunion, picnic, or wedding. We manage every detail, from food preparation and presentation, service, bartending and complete clean up. You should be a guest at your party!

"Where the Locals Eat."

 

(828) 733-5812
Luncheon Menu - CLICK HERE FOR PDF MENU

Available evenings also

Delivery in limited area - Minimum of 3 orders per delivery

 

Burgers- Hand-formed, 100% ground chuck, 6oz., served with lettuce, tomato and mayo- Onion and pickle on request Fried Flounder Sandwich- Served on a grilled sub bun with cole slaw and tarter sauce 6.95
Hamburger 5.50 Turkey Melt- Marinated peppers, onions and mushrooms with Swiss cheese and mayo, served on a grilled sub bun 6.95
Cheese Burger 5.95 Sliced Turkey on Sourdough- Grilled and spread with our own Cranberry mayonnaise, lettuce & tomato 6.25
Bacon Cheese Burger 6.50 Turkey, Swiss, and Bacon- on sourdough with lettuce, tomato & mayo 6.50
Mushroom Swiss Burger 6.50 Grilled Ham and Swiss on Sourdough- Served with lettuce, tomato and spicy mustard 6.25
Double Burger Add $1.50   SALADS- Dressings: Balsamic or raspberry vinaigrette, Ranch, Thousand, Bleu Cheese, Honey-Mustard, or Oriental sesame- Served with a freshly baked croissant (Except Tacos)  
Marinated & grilled chicken breast- Served on a grilled bun with lettuce, tomato, & mayo 6.25 Chef Salad Supreme- Salad greens, Ham, Turkey, Cheddar & Swiss cheese, tomatoes, cukes, carrots, and boiled egg

6.50

 

Chicken Finger Sandwich- Tenderloins deep fried in a beer batter, served on a grilled bun with lettuce, tomato, and mayo 6.25 Without Meat 5.95
Chicken Finger Basket- With fries & honey mustard 6.50 Marinated & Grilled Chicken Salad or Deep Fried Chicken Finger Salad- salad greens, cheddar cheese, tomatoes, cukes, carrots, boiled egg with your choice of chicken 6.50
Chicken Philly Sandwich- Same as Philly Cheese steak, but made with grilled chicken 6.95 Grilled Shrimp Salad- Served with skewered shrimp 6.95
Chicken Salad Croissant- Made in-house and served on a freshly baked croissant with lettuce 6.50 Extra Skewer of Shrimp- add $2.00  
Chicken Salad Melt- with Swiss cheese and lettuce 6.50 Feta-Pecan Salad- Salad greens, toasted pecans, sliced apples & feta cheese- Served with Raspberry vinaigrette 7.95
Roast Beef and Horseradish- Creamy horseradish sauce on a grilled Sub bun, topped with lettuce and tomato 6.95 Extra Feta Cheese $2.00 Add Chicken- 8.95
French Dip - Warm roast beef on a Sub bun, melted Swiss cheese, with jus for dipping 7.50 Chopstix Chicken Salad- Salad greens, marinated chicken chunks, Mandarin oranges, toasted almonds, chopped tomatoes and chow mien noodles, served with an Oriental sesame dressing 7.50
Philly Cheesesteak Sandwich- Roast Beef with grilled peppers, onions & mushrooms, melted Swiss cheese and mayo on a grilled Sub bun 6.95

Taco Salad- Served in fried tortilla shell- Salad greens with tomatoes, shredded cheese, sour cream and salsa

Beef- with kidney beans, or Chicken

Black bean

 

 

6.50

5.95
Quiche of the Day- Served with congealed salad, pasta salad and a freshly baked croissant 6.95 (Wheat bread may be substituted for sourdough on sandwiches)
Chicken Salad Plate- Served with congealed salad, Pasta salad, and freshly baked croissant 6.95 Side of dressing- .50 Side of Fries- $1.75 Onion Rings- $2.95
Vegetable Sub- Grilled mushrooms, peppers, onions and tomatoes, cheddar & Swiss cheese with mayo on a sub bun 6.50    
Bowl of homemade soup and house salad 5.95    
Cup of Soup- $1.95, Medium Soup- $3.50, Large Bowl of Soup- $4.50, House Salad- $2.75      
BEVERAGES- Pepsi products $1.95; Sweet or unsweet tea, lemonade, hot cider, hot chocolate, coffee $1.50
HOMEMADE DESSERTS- A DIFFERENT SELECTION DAILY
APPETIZERS
* Chicken Wings- Crispy wings with your choice of the following sauces: Buffalo- (Medium hot), Sweet Chipolte, BBQ, or Teriyaki. 8- $6.50, 12- $8.95, 16- $10.50, Served with Celery sticks and side of blue cheese
* Mozzarella Sticks- Served with a side of marinara, 5-$4.95, 10- $9.50 * Onion Ring Basket- $3.95
ENTREES
Parmesan Topped Chicken Breast- Baked 10.95 Grilled Shrimp Skewers- marinated in garlic butter 12.95

Marinated and Grilled Boneless Chicken Breasts

Our own delicious marinade

 

9.50

Fried Flounder Dinner 10.95
Loaded Chicken- Boneless breasts topped with mushrooms, bacon, cheddar cheese with side of honey mustard 10.95 Shrimp- Fried or sauteed 11.95
Southwest Chicken- Boneless breasts topped with cheddar cheese, salsa, and sour cream 10.50 Shrimp & Flounder Combo 11.50
Chicken Strips- One half pound- Hand-dipped in our own beer batter, served with Honey mustard dipping sauce 9.50 Oysters- crispy fried 12.95
Steak Chunks- 7oz. of Choice meat covered with a Jack Daniels grill marinade, prepared with sauteed onions 13.95 Seafood Platter- Flounder, shrimp, scallops, oysters and salmon cake 15.95
NY Strip Steak- 10 oz. Cooked to order. 15.95 Salmon Cakes- Served with Remoulade sauce 9.50

Hamburger Steak- 11oz. ground chuck, hand formed

Served with sauteed onions, peppers and/ or mushrooms- Add $1.00

9.50 * Baked Spaghetti- Noodles, ground beef with a center of cream cheese mix, covered with sauce and cheddar cheese 10.95
Chicken Pot Pie with Puff Pastry - served with one side
10.95

*Fettuccini Alfredo- $10.95, With Chicken- 11.95, With Shrimp- 12.95

*These Dishes served with tossed salad and garlic bread

Side of French Fries- $2.25, Garden Salad - $2.75

Side of Baked potato - $2.50, Onion Rings - $2.50

BEVERAGES- All Pepsi products $1.95; Sweet/ Unsweet tea, Lemonade, Hot Cider, Hot Chocolate, or Coffee- $1.50
HOMEMADE DESSERTS- A different selection daily- $2.95- $3.95

Take-Home Frozen Casseroles

Prepared In-House- Feeds approximately 3-4 people

Chicken Divan- Chicken chunks over broccoli, with a mild curry- cheese sauce to add after casserole thaws $14
Baked Mostaccioli Casserole- Pasta, ground beef, Kielbasa sausage, Mozzarella and Parmesan Cheese with marinara. $14
Meatloaf- Ground chuck, onions, seasonings covered with sauce make this dish surprisingly different. $12
Chicken & Ham Casserole- With mushrooms, onions, celery, angel hair pasta & cheese in a creamy wine sauce. $14
Jambalaya- With chicken, sausage and ham. $14    
Chicken Pot Pie- with side of puff pastry. $15    
Mediterranean Chicken over Rice- Chicken, green peppers, onions, garlic in a red sauce with a hint of curry. $14
Squash Casserole - as served in our restaurant - $9
WHOLE DESSERTS BY SPECIAL ORDER CATERING FOR ALL EVENTS- ASK FOR MENUS

 

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